Selamta Ethiopian Restaurant And Bar Menu

White salad is mixed with a variety of vegetables and romaine salad side is made with house dressing.

Lamb sauteed in a stir-fry style with a light sauce, your choice mild or spicy.

Finger length strips of tender lean beef marinated and sauced in Kategna's spice, butter, green pepper, onions, garlic, and fresh rosemary.

Sauteed meat chunks-tender sliced meat blend of spices, onions, tomatoes, hot peppers, garlic, butter or oil, and rosemary.

Blend of dishes. Combination of gomen - boiled collard greens sauteed with red onions, yatakilt wat - carrots, potatoes, cabbage, yemsir wat - lentils with garlic, ginger, onion sauce yekik alicha - yellow split peas beets and potato salad, and misir alicha - whole lentil stew and salad.

Ground raw beef, marinated with mitmita - a chili powder and a clarified butter infused with herbs and spices. It served with sides: gomen - cooked collard greens and cheese.

A lightly spiced chickpea or bean puree. Minced onions garlic, oil, ground ginger, or chopped tomatoes and chili peppers and spices. it serves with salad.

Romaine Lettuce, sliced tomatoes, and onions tossed in a dressing of lemon and extra virgin olive oil.

Seasoned fish talapia is marinated with fish powder and cooked until it gets crispy.

A delicious and generous combination of our finest meat dishes with veggie sides.

A roasted and powdered chickpeas are simmered in mild berbere and homemade Ethiopian butter.

A bag of pure teff injera ( 5 sheets in a bag)

A sheet of extra injera

Veggie sides include: collard green, cabbage, beets, carrot, red lentil, green lentil, splitted peas, yellow potato

Meat sides include: collard green and meat, beef stew, grounded chicken, carrot and beef)

Home made cheese

a sheet of pure teff injera